Raboso Trevigiano Brut

Rosè - Organic/Vegan Wine

Sinuous and persistent perlage, good acidic mark that gives freshness; harmonious.
On the nose: dog rose and raspberry scents.
Soft pressing, static decantation of the must, fermentation with selected yeasts at monitored temperature (16-18°C). Maturation in contact with fine lees in stainless steel for three months. Frothing is realized according to the Italian method in steel autoclaves. Microfiltration is made before bottling to divide the yeast cells from the Spumante wine.


  • Serving suggestions:

    This wine is perfect with important fishes and white meats, but also for an entire meal.

  • Features:
    Viticolture Organic
    Registered name Spumante Rosato Wine
    Grape variety Raboso Trevigiano
    Residual sugars 12 g/l (Brut)
    Alcohol 12%
    Size 0,75l
    Service temperature 6/8 °C
    Food pairing Starter, aperitif, fish, fresh cheeses
    Type Spumante wine
    Winery Bresolin
    Regione Veneto