SPUMANTE ROSATO WINE
Raboso Trevigiano Brut

Rosè - Organic/Vegan Wine

Sinuous and persistent perlage, good acidic mark that gives freshness; harmonious.
On the nose: dog rose and raspberry scents.
Soft pressing, static decantation of the must, fermentation with selected yeasts at monitored temperature (16-18°C). Maturation in contact with fine lees in stainless steel for three months. Frothing is realized according to the Italian method in steel autoclaves. Microfiltration is made before bottling to divide the yeast cells from the Spumante wine.

 

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  Serving suggestions:
  

  This wine is perfect with important fishes and white meats, but also for an entire meal.

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  Features:
  

  Viticolture	Organic
  Registered name	Spumante Rosato Wine
  Grape variety	Raboso Trevigiano
  Residual sugars	12 g/l (Brut)
  Alcohol	12%
  Size	0,75l
  Service temperature	6/8 °C
  Food pairing	Starter, aperitif, fish, fresh cheeses
  Type	Spumante wine
  Winery	Bresolin
  Regione	Veneto