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This wine has a pale straw-yellow colour. Lively, light and persistent perlage.
It smells elegant with floral hints. Peach blossom, wild rose and passion fruit.
The fruity Tasting is given by apple, grapefruit and pineapple.
The flavour is savory, structured with acidulous and harmonious expression.
Refined, sapid and structured sparkling wine, it reflects the characteristics of the land of the Asolo Hills.
Vinification: soft pressing, static must settling, fermentation with selected yeasts at monitored temperature (17-19°). Maturation in contact with fine lees in stainless steel for three months. Frothing is realized according to the Italian method in steel autoclaves. Micro filtration is made before bottling to divide the yeast cells from the Spumante wine.
Perfect with starters and main courses of fish. This wine is perfect with white meats and cured meats.
|Registered name||Asolo Prosecco Superiore DOCG|
|Grape variety||Glera grapes|
|Residual sugars||4 g/l|
|Service temperature||6/8 °C|
|Food pairing||Starter, aperitif, fidh, cured meat|