Merlot Doc Montello Asolo Hills


This wine is obtained from our production of Merlot grapes in the Asolo hills.

Production area: Asolo hills.

Height: 120-180 metres a.s.l.

Ground typology: mainly clave with a dark reddish-brown colour because of the high presence of iron, slightly calcareous good drained with a good skeletal structure.

Cultivation system: sylvoz and guyot

Strain per hectare: 3500

Vineyard age: 20/25 years

Production per hectare: 100 quintals

Harvesting time: first decade of October

Production method: the grapes are destemmed and pressed. The fermentation is conduct with selected yeast at 26°-30° C for ten days. The conservation is in stainless steel reservoirs.

Refinement: in bottles for two months

Organoleptic characteristics: bright red with hints of violet. Blackberry, raspberry and pansy sensations compose the fragrance marks. It is savoury, balanced and it has a well-balanced tannicity.

  • Serving suggestions:

    It is perfect with cured meat and red meat.

  • Features:

    Technical data: alcohol 12,5; acidity 5,3 g/l; extract 26 g/l.