This wine is obtained from our production of Merlot grapes in the Asolo hills.
Production area: Asolo hills.
Height: 120-180 metres a.s.l.
Ground typology: mainly clave with a dark reddish-brown colour because of the high presence of iron, slightly calcareous good drained with a good skeletal structure.
Cultivation system: sylvoz and guyot
Strain per hectare: 3500
Vineyard age: 20/25 years
Production per hectare: 100 quintals
Harvesting time: first decade of October
Production method: the grapes are destemmed and pressed. The fermentation is conduct with selected yeast at 26°-30° C for ten days. The conservation is in stainless steel reservoirs.
Refinement: in bottles for two months
Organoleptic characteristics: bright red with hints of violet. Blackberry, raspberry and pansy sensations compose the fragrance marks. It is savoury, balanced and it has a well-balanced tannicity.
It is perfect with cured meat and red meat.
Technical data: alcohol 12,5; acidity 5,3 g/l; extract 26 g/l.