This wine is obtained from Cabernet Sauvignon DOC Montello and Colli Asolani. The grapes are picked after an accurate selection in our vineyards, which are located in a hilly area with a perfect solar exposition. It is produced just in the best years.
Production area: Asolo hills, in the oldest vineyards, which have low yield per hectare.
Height: 150-220 metres a.s.l.
Ground typology: mainly clave with a dark reddish-brown colour because of the high presence of iron, slightly calcareous good drained with a good skeletal structure.
Cultivation system: spurred cordon
Strain per hectare: 4500
Vineyard age: 20/25 years
Production per hectare: 100 quintals
Harvesting time: second decade of October
Production method: this wine is obtained by a strict sorting of the grapes in the fields. The grapes are picked manually in crates. After destemming and pressing the grapes, the wine is fermented in wine marcs with indigenous yeasts in tanks at monitored temperature for 15 days. The maturation is in barriques for 18 months.
Refinement: in bottles for eight months
Organoleptic characteristics: burgundy colour; intense and enveloping fragrance with evident scents of blueberry, withered rose, tobacco, vanilla and cinnamon. Full, robust and harmonic flavour.
It is ideal for braised meat and ground game.
Technical data: alcohol 13% vol.; acidity 5,2 g/l; extract 28 g/l.