This wine is obtained by Cabernet Sauvignon and Merlot grapes. The grapes are picked after an accurate selection in our vineyards, which are located in a hilly area with an excellent sun exposure. This wine is produced only in the best vintages.
This wine is obtained by a strict sorting of the grapes in the fields. The grapes are picked manually in crates. After the destemming and pressing the grapes, the wine is fermented in grape marcs with indigenous yeasts in tanks at monitored temperature for 15 days. The maturation takes place in barriques for 18 months.
Dark red color. Intense aroma with feeling of blueberry, faded rose, tobacco, vanilla, cinnamon. It’s a full-flavoured wine.
Ideal for braised meat and ground game meat.
Production area: Asolo hills, in the oldest vineyards which have low yield hectare.
Height: 150-220 metres a.s.l.
Cultivation system: spurred cordon
Strain per hectare: 4500
Vineyard age: 20/25 years
Production per hectare: 100 quintals
Harvesting time: second decade of October
Refinement: eighteen months in barrique, in bottles for six months.
Technical data: alcohol 13,5 % vol.; acidity 5,2 g/l; net dry extract 28g/l.